At 17 months, The Zebra is much too young to understand why Rememberance Day is so important (She's also young to be trusted not to eat the poppy on my jumper).
I still wanted to acknowledge the day, so we had a theme around the Poppy. A symbol of hope and a fresh start, as well as all that has been lost.
The Zebra loves baking and we try and make something every week. I like recipes that aren't to hard and allow her to do most the cooking. Obviously some bits, like making the leaves, have to be done by me!
Trying to be a bit adventurous and tasty, we went for a lemon and poppyseed recipe. Zebra enjoyed squeezing the lemons but soon took to eating them...
We're not sure what went wrong, but this biscuit recipe was much too wet to shape - even after adding in lots more flour. Luckily we had cupcake cases in the cupboard!
After all her hard work of stirring and pouring and filling cases, it's time to taste the mixture while waiting for the cakes to bake
Using the fantastic Wilton Gel food colouring, Zebra was able to paint the cakes poppy red. I love how even a teeny amount of gel gives such a vibrant colour. Once dried, I was able to add the black centres to the poppy.
As the recipe was originally biscuit not cake, the final bite was a bit heavy an stuck to the cases, however the lemon flavour was delicious and has certainly inspired me to cook with citrus more often.